YaraVita™ CALTRAC™

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YaraVita™ Caltrac™ (12% Ca) is a highly concentrated flowable formulation. It has the right particle for better absorption through the leaves.

The formulation is easy to use and provides maximum crop safety. Highly recommended to prevent and correct calcium deficiency in all crops.
Nutrient composition Product and safety information Product application advice
Aubergine

Aubergine / eggplant: 100 ml/16 liters (Flowering-Fruiting). Repeat application after 10-14 days. Water rate: 200 to 500 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.).
Banana

Bananas: 4 applications of 5 l/ha commencing at fruit set. Water rate: 500 l/ha. Allow 10 day interval between applications. Do not exceed 5 l/ha per application.
Brassica Vegetables

Brassicas: 2 to 3 applications of 5 l/ha from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 75 to 200 l/ha.

Broccoli

Broccoli: 100 ml/16 liters at head development. Repeat application after 10-14 days. Water rate: 160 to 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.)
Cabbage

Cabbage:2-3 applications of 5 L/ha (0.4 litres per 16 litres water) from stem extension/head development to harvest. Water rate: 200/L/ha. Allow 10-14 day intervals between applications. Do not exceed 5 l/ha per application.
Cauliflower

Cauliflower: 100 ml/16 liters at head development. Repeat application after 10-14 days. Water rate: 160 to 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.)

Chili

Chili: 100 ml/16 liters (Flowering-Fruiting). Repeat application after 10-14 days. Water rate: 200 l/ha (10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.).
Chinese Cabbage

Chinese cabbage: 100 ml/16 liters at head development. Repeat application after 10-14 days. Water rate: 160 to 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.)

Collards

Collards: 100 ml/16 liters at head development. Repeat application after 10-14 days. Water rate: 160 to 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.)

Garlic

Garlic: Apply 100ml/16 liters water during bulb formation. Repeat application after 10-14 days. Water rate: 160 to 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.).

Kale

Kale: 100 ml/16 liters at head development. Repeat application after 10-14 days. Water rate: 160 to 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.)

Leek

Leek: Apply 100ml/16 liters water during bulb formation. Repeat application after 10-14 days. Water rate: 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.).

Lettuce

Lettuce: 100 ml/16 liters at head development. Repeat application after 10-14 days. Water rate: 160 to 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.)

Mango

Mango: 3 to 5 applications from early fruiting to fruit swelling, with 7 to 10 day application interval. Water rate: 500-1,000 l/ha. Alternatively: three to five applications of 5 l/ha from fruit set at 10-14 day application interval. Water rate: 500 l/ha.
Melons

Melon (Field Grown): 100 ml/16 liters (Flowering-Fruiting). Repeat application after 10-14 days. Water rate: 500 to 1000 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.).
Onions

Onion: Apply 100ml/16 liters water during bulb formation. Repeat application after 10-14 days. Water rate: 160 to 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.).
Pepper

Pepper (Field Grown): Spray very young fruits directly, using 0.4 litres per 100 litres of water or 66 ml per 16 liter water. Maximum water rate: 1000 l/ha. Alternatively: Regular applications of 5 l/ha from flowering on second truss onwards. Water rate: 50 to 500 l/ha For knapsack sprayer application: 160 ml per 16 liter water (Do not exceed 5 l/ha product per application).
Pineapple

Pineapple: 2-3 applications of 5 l/ha during fruit development at 10 to 14 day spraying interval. Water rate: 200-300 l/ha. For knapsack rate: 0.27 to 0.40 litre Caltrac per 16 liter water

Squash (Field Grown)

Squash: 100 ml/16 liters (Flowering-Fruiting). Repeat application after 10-14 days. Water rate: 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.).

Tobacco

Tobacco:100 ml/16 liters (Flowering-Fruiting). Repeat application after 10-14 days. Water rate: 160 to 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.).
Tomato

Tomato (Field Grown): 100 ml/16 liters (Flowering-Fruiting). Repeat application after 10-14 days. Water rate: 160 to 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.).
Water Melon

Water melon: 100 ml/16 liters (Flowering-Fruiting). Repeat application after 10-14 days. Water rate: 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.).

Aubergine

Aubergine / eggplant: 100 ml/16 liters (Flowering-Fruiting). Repeat application after 10-14 days. Water rate: 200 to 500 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.).
Banana

Bananas: 4 applications of 5 l/ha commencing at fruit set. Water rate: 500 l/ha. Allow 10 day interval between applications. Do not exceed 5 l/ha per application.
Brassica Vegetables

Brassicas: 2 to 3 applications of 5 l/ha from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 75 to 200 l/ha.

Broccoli

Broccoli: 100 ml/16 liters at head development. Repeat application after 10-14 days. Water rate: 160 to 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.)
Cabbage

Cabbage:2-3 applications of 5 L/ha (0.4 litres per 16 litres water) from stem extension/head development to harvest. Water rate: 200/L/ha. Allow 10-14 day intervals between applications. Do not exceed 5 l/ha per application.
Cauliflower

Cauliflower: 100 ml/16 liters at head development. Repeat application after 10-14 days. Water rate: 160 to 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.)

Chili

Chili: 100 ml/16 liters (Flowering-Fruiting). Repeat application after 10-14 days. Water rate: 200 l/ha (10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.).
Chinese Cabbage

Chinese cabbage: 100 ml/16 liters at head development. Repeat application after 10-14 days. Water rate: 160 to 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.)

Collards

Collards: 100 ml/16 liters at head development. Repeat application after 10-14 days. Water rate: 160 to 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.)

Garlic

Garlic: Apply 100ml/16 liters water during bulb formation. Repeat application after 10-14 days. Water rate: 160 to 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.).

Kale

Kale: 100 ml/16 liters at head development. Repeat application after 10-14 days. Water rate: 160 to 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.)

Leek

Leek: Apply 100ml/16 liters water during bulb formation. Repeat application after 10-14 days. Water rate: 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.).

Lettuce

Lettuce: 100 ml/16 liters at head development. Repeat application after 10-14 days. Water rate: 160 to 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.)

Mango

Mango: 3 to 5 applications from early fruiting to fruit swelling, with 7 to 10 day application interval. Water rate: 500-1,000 l/ha. Alternatively: three to five applications of 5 l/ha from fruit set at 10-14 day application interval. Water rate: 500 l/ha.
Melons

Melon (Field Grown): 100 ml/16 liters (Flowering-Fruiting). Repeat application after 10-14 days. Water rate: 500 to 1000 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.).
Onions

Onion: Apply 100ml/16 liters water during bulb formation. Repeat application after 10-14 days. Water rate: 160 to 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.).
Pepper

Pepper (Field Grown): Spray very young fruits directly, using 0.4 litres per 100 litres of water or 66 ml per 16 liter water. Maximum water rate: 1000 l/ha. Alternatively: Regular applications of 5 l/ha from flowering on second truss onwards. Water rate: 50 to 500 l/ha For knapsack sprayer application: 160 ml per 16 liter water (Do not exceed 5 l/ha product per application).
Pineapple

Pineapple: 2-3 applications of 5 l/ha during fruit development at 10 to 14 day spraying interval. Water rate: 200-300 l/ha. For knapsack rate: 0.27 to 0.40 litre Caltrac per 16 liter water

Squash (Field Grown)

Squash: 100 ml/16 liters (Flowering-Fruiting). Repeat application after 10-14 days. Water rate: 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.).

Tobacco

Tobacco:100 ml/16 liters (Flowering-Fruiting). Repeat application after 10-14 days. Water rate: 160 to 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.).
Tomato

Tomato (Field Grown): 100 ml/16 liters (Flowering-Fruiting). Repeat application after 10-14 days. Water rate: 160 to 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.).
Water Melon

Water melon: 100 ml/16 liters (Flowering-Fruiting). Repeat application after 10-14 days. Water rate: 200 l/ha ( 10 to 12 tankloads - 1 tankload to cover approximately 800-1,000 sq.m.).