Cacao | Yara Philipines

How to increase cacao yield

Balanced fertilization in particular, has a major impact on cacao yield and brings benefits to the grower. Appropriate fertilizer use is a major contributor to maintaining tree vigor and productivity...

Does your cacao have a nutrient deficiency?

Identify and diagnose nutrient deficiencies in your cacao and learn how to control or correct the deficiency. Start by selecting a nutrient below.

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Cacao Crop Nutrition Solution

Formulated by our specialists and backed by research, Yara's crop nutrition solution for cacao can help you achieve optimum growth and quality of produce.

Crop Nutrition Solution for Cacao

Yara agronomist advice on cacao

Increasing Number of Cacao Pods and Bean Yield

How to increase number of cacao pods and bean yield

Cacao fruit pods mature after 5-6 months, taking on a yellow or darker red colors.

Soils, liming and salinity in cacao production

Cacao prefers deep well drained soils that are at least 1.5m deep.

How to improve cacao health

Cacao is at high risk from the many pests and diseases which thrive in the hot, humid environment under an enclosed canopy.

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